My copycat recipe for KFC's bygone Original Recipe Chicken Livers. This recipe requires 1/2 level cup Recipe #422315.
Author: The Spice Guru
Chicken livers have always been a staple on my diet, from when I was a little girl.I have combined a few recipes with my own and I came up with this one....
Author: Manami
Make and share this Deep Fried Chicken Livers recipe from Food.com.
Author: Tonkcats
The Jewish version of pate, this rich spread gets a flavor boost from the sweet caramelized onions and the rendered chicken fat. Not a dish for the faint...
Author: TxGriffLover
One of my sons loves fried chicken livers and I found this recipe in a cookbook called Whistle Stop Cafe
Author: bullwinkle
Giblets : The edible inner parts of poultry, including the gizzard, heart, liver and kidneys ....... This recipes was devised to use up all the giblets...
Author: Miss Daisy
This version of these popular little hors d'oeuvres was shared with me by Chef Claude of the Pinetop Country Club chef, here in Arizona. He bakes his rumaki...
Author: Lorraine of AZ
Make and share this My Mom's Fried Chicken Livers With Bacon and Caramelized Onions recipe from Food.com.
Author: Tiz4tggr
I first ate this wonderful dish in San Francisco (it was a favorite of the famous Tenor, +created by him). Although rich (I only prepare it VERY occasionally),...
Author: larry 2
I finally measured everything so I could post this recipe that I made up over 10 years ago. I used to serve them with diced fried potatoes cooked in the...
Author: Engrossed
If you can get hold of piri piri seicana chillies replace the birds-eye chillies. We add 5-10 ml chillies but I suggest that you adjust to your taste.
Author: Jean-Pierre Buys
A quick and delicious one-pan comfort meal, resplendent with savory autumnal flavors of apples and sage. A family favorite! Start to finish is less than...
Author: BecR2400
Make and share this Pan-Fried Chicken Livers recipe from Food.com.
Author: KathyP53
This should probably be called Chicken livers and gravy as it forms a wonderful tasting gravy. I've had this recipe for years but don't remember where...
Author: PennyG
Make and share this Southern Fried Chicken Livers recipe from Food.com.
Author: Tonkcats
If you are reading this, then you probably like chicken livers! This recipe, however, may convert the "others", namely husbands, boyfriends, wives or girlfriends...
Author: FlemishMinx
Traditionally this dish is made with calves livers but these are quite hard to get in New Zealand. I love this dish because its super easy and super cheap!...
Author: AfterMartha
An old favorite, sometimes called roumaki. From The United States Regional cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53
Make and share this Deep Fried Panko Chicken Livers recipe from Food.com.
Author: Chef Roly-Poly
This is one of my hubby's favorite "beer chasers". He enjoys having it during football season with a cold bottle of Corona. But you can enjoy it anytime,...
Author: ChamoritaMomma
Make and share this Mock Pate De Foie Gras recipe from Food.com.
Author: Chef Rangel
This recipe is a mix between the fried chicken livers they sold at the state fair in Michigan growing up, and the fried chicken livers I had in New Orleans....
Author: graniteangel
Rich tasting caramelized onions combined with Madeira makes a spectacular sauce for chicken livers. Serve with rice or over toast so you don't miss a single...
Author: Manami
Make and share this Rumaki (Chicken Livers, Sea Scallops or Both) recipe from Food.com.
Author: Alan Leonetti
Make and share this Chopped Chicken Liver Spread recipe from Food.com.
Author: figaro8895
Make and share this Best Chicken Liver Pate recipe from Food.com.
Author: MizzNezz
I used to eat at a wonderful Hungarian restaurant that served this dish. This is my re-make. Really good on rice.
Author: Lakme
Make and share this Spicy Chicken Livers recipe from Food.com.
Author: Ranikabani
I created this dish when my husband asked for some organic chicken livers and didn't want my usual way of making them. I met the challenge; he raved and...
Author: Geema
No, Paula's boys did not EVER claim making such a dish! However, they did do BBQ Chicken with an original BBQ sauce that is soooooooo good that I keep...
Author: grantg
Nice chicken liver dish. Definitely don't skip the sherry; it is what sets the dish apart from 'blah'.
Author: jrthrmn
Forget about pate that takes ages to cook in a water bath. This recipe is incredibly simple and tastes fabulous. Just cook, puree, set and serve with hot...
Author: Lene8655
Being a lifelong lover of Pate, I knew exactly what was gonna go down in my house when my husband brought home 3 packs of chicken livers the other night....
Author: ICookTheWorld
Sort of an Hungarian Goulash, but chicken livers-style...In addition, I've used a low-fat sour cream and a whole wheat pasta to lighten the recipe up a...
Author: CookinwithGas
I'm posting due to my infatuation with Banh Mi. The Vietnamese Pate differs in that it's laced with fish sauce. The Banh Mi is traditional Vietnamese street...
Author: gailanng
The mix of ingredients in this recipe may seem really strange, but the aroma and the taste are just out of this world.
Author: LARavenscroft
I wouldn't eat a chicken liver (ugh! chicken filters) if you paid me but I make these for company and get rave reviews every time. I make half with and...
Author: Secret Agent
I was at my friend Janice's home over twenty years ago when she brought these out. They were a hit then (everyone wanted the recipe) and have produced...
Author: Chef JJ HOFF
Make and share this Sauteed Chicken Livers with Mushrooms & Onions recipe from Food.com.
Author: Bren in LR
Another dim sum appetizer from Diana Liu. This is very different but great if you like chicken liver. I serve these with hot mustard, catsup and sesame...
Author: CJAY8248
My favorite chicken liver recipe. I serve with thin egg noodles. The recipe notes: do not stir the chicken livers around as you saute them; that prevents...
Author: BarbryT
This is from Bon Appetit Magazine and epicurious.com. The reviewers suggested adding a bit more sage and broth as it tends to dry out. I will personally...
Author: nsomniak6
A very different use of chicken livers. This salad makes a nice lunch or even dinner. If you enjoy chicken livers as much as I do, try this tasty salad!...
Author: Lorraine of AZ
Make and share this Chicken Livers in White Wine recipe from Food.com.
Author: Tona C.
Make and share this Garlic Chicken Livers recipe from Food.com.
Author: Barb G.
From the Canadian Cooking Magazine Ricardo. Ricardo suggests serving with a rich Pinot Grigio from Alsace.
Author: Chef Regina V. Smith
This dish is awesome! It is comfort food (for me, at least), savory and not like all other pasta dishes. It is a combination of a couple of recipes - need...
Author: Manami
La Caridad 78 Restaurant on the upper west side of Manhattan serves Comidas China y Criolla cuisine (The meal of Chinese and Spanish-speaking Caribbean...
Author: SkipperSy